We offer the following for catering. There is a per plate fee for these options and some options are an extra charge per plate denoted by an *.
Main Entrees (Choice of Two)
Roast Beef Roast Pork Pasta Con Broccoli
Baked Turkey Fried Chicken Mostaccolli
Chicken Breast Ham *Smoked Pork Chops
*market pricing
Potato (Choice of One)
Mashed Potatoes with Gravy Augratin Potatoes*
Buttered Parsley New Potatoes Baked Potatoes with Sour Cream*
*extra charge
Salad (Choose One)
Cole Slaw
House Salad (Salad Blend with selection of Ranch, French, Italian and 1000 Island Dressings)
Caesar Salad*
Pasta House Salad*
*extra per plate charge
Vegetable (Choose One)
Green Beans
Vegetable Medley Mix
Carrots
Corn
**You can choose two at a small additional fee**
Additional Side (Choose One)
Veggie Tray (Celery, Carrots, Broccoli)
Fruit Cocktail
Baked Apples
Bread (choose one)
Sandwich Bread (white or wheat)
Sweet Rolls
Additional Options (extra charge)
Cherry or Apple Cobbler
Sheet Cake
Cheese Tray (American, Colby Jack and Swiss)
Relish Tray (Dill and Sweet Pickles and Olive assortment)
Fresh Fruit (Strawberries, Cantaloupe, Grapes, Pineapple and Honeydew)
Large Veggie Tray (Regular Tray plus Three Additional Vegetables and Dip)
Plates and Forks for Cake
Plastic Covering for Tables
For Pricing or Tour Contact Us
A MINIMUM OF 125 DINNERS PER CONTRACT. PRICE OF MEAL SUBJECT TO CHANGE WITHOUT SIGNED CONTRACT.
Next Steps...
For more information or to book the hall, you can call Barb at 636-528-7450 or click the contact us link to the right and we will be in touch with you as soon as possible.