We offer the following for catering. There is a per plate fee for these options and some options are an extra charge per plate denoted by an *.

main course

Main Entrees (Choice of Two)

                                              Roast Beef                 Roast Pork              Pasta Con Broccoli

                                              Baked Turkey             Fried Chicken         Mostaccolli

                                              Chicken Breast          Ham                        *Smoked Pork Chops

*market pricing

Potato

Potato (Choice of One)

                                          Mashed Potatoes with Gravy                Augratin Potatoes*

                                          Buttered Parsley New Potatoes           Baked Potatoes with Sour Cream*

*extra charge

salad

Salad (Choose One)

                                      Cole Slaw

                                      House Salad (Salad Blend with selection of Ranch, French, Italian and 1000 Island Dressings)

                                      Caesar Salad*

                                      Pasta House Salad*

                                      *extra per plate charge

vegetable

Vegetable (Choose One)

                                      Green Beans

                                      Vegetable Medley Mix

                                      Carrots

                                      Corn

**You can choose two at a small additional fee**

Baked apple

Additional Side (Choose One)

                                      Veggie Tray (Celery, Carrots, Broccoli)

                                       Fruit Cocktail

                                       Baked Apples

sweet roll

Bread (choose one)

                                     Sandwich Bread (white or wheat)

                                     Sweet Rolls

Additional Options (extra charge)

                                      Cherry or Apple Cobbler

                                      Sheet Cake

                                      Cheese Tray (American, Colby Jack and Swiss)

                                      Relish Tray (Dill and Sweet Pickles and Olive assortment)

                                      Fresh Fruit (Strawberries, Cantaloupe, Grapes, Pineapple and Honeydew)

                                      Large Veggie Tray (Regular Tray plus Three Additional Vegetables and Dip)

                                      Plates and Forks for Cake

                                      Plastic Covering for Tables

For Pricing or Tour Contact Us

GUARANTEE OF A MINIMUM OF 125 DINNERS PER CONTRACT. PRICE OF MEAL SUBJECT TO CHANGE WITHOUT SIGNED CONTRACT.

Next Steps...

For more information or to book the hall, you can call Barb at 636-528-7450 or click the contact us link to the right and we will be in touch with you as soon as possible.