Chicken and Fish Fry
Second Friday of every month outside of Lent. During Lent every Friday but no chicken is served.
From 4:30 p.m-7:00 p.m.
Menu includes:
- Catfish and Fried Chicken
- Mashed potatoes and gravy
- Mac & Cheese
- Coleslaw
- Green Beans
- Bread (White or Wheat)
- Dessert
- Standard Condiments (Ketchup, Onions, Tartar Sauce)
- Tea or Coffee
- Soda/Beer available for additional charge
- Pricing: $12 for all you can eat/ $10 per plate for adults/ $9 per plate for Seniors/ $5 per plate for Children ages 12 and under (6 and under eat free)
- Carryout available at $10 for adults and $9 for Seniors